Tag: World cuisine

Make This Truly Unhinged Thanksgiving Leftovers Sandwich

Photo: Allie Chanthorn Reinmann Midway through my efforts to turn savory stuffing into French toast bread, I imagine what the person creating the first Scotch egg must have thought. “This…

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Forget Big Cheese Wedges (Serve This Pre-Portioned Wreath Instead)

Photo: Allie Chanthorn Reinmann There’s something to be said about pre-portioned appetizers. They’re easy for your guests to chow down on, low on mess, and really rather attractive. With a…

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Make These Mummy Pigs in a Blankets for Halloween

Photo: Allie Chanthorn Reinmann Football season is well underway, and it just so happens to coincide with Halloween, so some adorably morbid, shareable snacks are in order. Save your ordinary…

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