Make Extra Indulgent French Toast With Babka
The other day, I got to introduce my father to babka, a delight he had never experienced before. “I like that pretty well,” he kept saying, which sounds like faint…
Tag: Hospitality
Plan Your 2023 Travel Around These Long Weekends
Photo: BalanceFormCreative (Shutterstock) As one year end and a new one begins, there’s always the resolution to vaguely “travel more.” I’ve never known anyone to resolve to “travel less,” but…
Five Cheesy Party Snacks You Can Make With Two Ingredients (or Fewer)
Photo: Claire Lower Cheese is crowdpleaser—a perfect product that can be sliced, melted, or otherwise manipulated into something that is a little more involved, like a dip or a cheeseball….
Everyone Should Know These Unexpected Ways to Use Peanut Butter
Photo: etorres (Shutterstock) During the Great Depression, peanut butter’s low cost and high protein content made it an indispensable ingredient in countless meals and sandwiches. The nut spread—and newer, more…
Feed Your SAD Some Free Wendy’s
Photo: Ken Wolter (Shutterstock) Whether your seasonal affective disorder has kicked in, or you’re feeling the pressure of the holiday season, chances are you could use some comfort food. And…
The Difference Between Puff Pastry and Phyllo Dough
Photo: Africa Studio (Shutterstock) When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and…
Class Up Your Christmas Morning Mimosa With Cocktail Bitters
A mimosa is a welcome start to any day, but it’s needed on Christmas morning, just to take the harsh edge off the sound of ripping wrapping paper. The combination…
How to Prevent Holiday Kitchen Disasters
Photo: Andrey_Popov (Shutterstock) Between spatchcocking birds and air frying cheesecakes this holiday season, I haven’t had much time to think about anything other than putting food inside a hot-maker, and…
Get a Cheap Thrill With Sweetened Cream Cheese
Photo: Y.P.photo (Shutterstock) Due to a single misstep that resulted in shattering my left ankle, I have been staying with my parents during the week, because I am still—three weeks…
Add This Not-so-Secret Ingredient to All Your Party Snacks
Photo: Claire Lower I love ham and roasts and all of the potatoes and pies, but December is, to me, Snack Season. It’s the time for texturally pleasing, salty bites,…
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