This Air-Fried French Toast Isn’t What You Think
Photo: Allie Chanthorn Reinmann I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy….
Photo: Allie Chanthorn Reinmann I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy….
I bought my first food processor while I was still in college, working towards a chemistry degree that would get far less use than the appliance. One of the first…
Photo: Allie Chanthorn Reinmann Midway through my efforts to turn savory stuffing into French toast bread, I imagine what the person creating the first Scotch egg must have thought. “This…
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