Calistoga’s Solage, Auberge Resorts Collection features five geothermal mineral water pools in varying temperatures. (Solage, Auberge Resorts Collection)
Suites at Solage, Auberge Resorts Collection in Calistoga. (Auberge Resorts Collection)
The exterior of Solbar at Solage, Auberge Resorts Collection in Calistoga. (Auberge Resorts Collection)
The main dining room at the Solbar Restaurant at Solage, Auberge Resorts Collection in Calistoga. (John Burgess/The Press Democrat)
Solbar is the main restaurant at Solage, Auberge Resorts Collection. The family-friendly restaurant serves breakfast, lunch and dinner. (Auberge Resorts Collection)
Solbar is the main restaurant at Solage, Auberge Resorts Collection. The family-friendly restaurant serves breakfast, lunch and dinner. (Auberge Resorts Collection)
Solbar is the main restaurant at Solage, Auberge Resorts Collection. The family-friendly restaurant serves breakfast, lunch and dinner. (Auberge Resorts Collection)
A poolside cabana at Solage, Auberge Resorts Collection in Calistoga. (Auberge Resorts Collection)
Pools at Solage, Auberge Resorts Collection in Calistoga. (Auberge Resorts Collection)
Solage, Auberge Resorts Collections in Calistoga has two eateries, Solbar and Picobar, and both offer al fresco dining by the pool. (Auberge Resorts Collection)
Picobar at Solage, Auberge Resorts Collection in Calistoga is an outdoor, poolside cafe. (John Burgess/The Press Democrat)
Picobar at Solage, Auberge Resorts Collection in Calistoga on Thursday, September 23, 2021. (John Burgess/The Press Democrat)
A trio of tacos, clockwise from bottom, Duck Mole Tacos with delta rice, pickled onion an sesame seeds, Crispy Avocado Tacos with salsa macha, nuts, seeds, cilantro and cotija cheese and Tacos Al Pastor with avocado cream, charred pineapple, cilantro and onion from Picobar at Solage, Auberge Resorts Collection in Calistoga on Thursday, September 23, 2021. (Photo by John Burgess/The Press Democrat)
The Picobar at Solage, Auberge Resorts Collection in Calistoga on Thursday, September 23, 2021. (John Burgess/The Press Democrat)
A trio of raw fish, clockwise from bottom right, Coastal Ceviche Cocktail with gulf shrimp, blue crab, octopus, avocado and cucumber, Ahi Tuna Tostada with avocado, jicama, radishes, and sesame salsa macha, and Aguachile with Baja kampachi, cucumber, mint, serrano chile and cilantro from PicoBar at Solage, Auberge Resorts Collection in Calistoga on Thursday, September 23, 2021. (John Burgess/The Press Democrat)
Chef Gustavo Rios closes down Picobar at Solage, Auberge Resorts Collection in Calistoga for an exclusive “Head Tilt” dinner serving 8 courses and 3 “snacks” to a dozen guests seated at the bar Tuesday night, April 22, 2025. (John Burgess / The Press Democrat)
Grilled Monterey Bay Squid and baby squid on a squid ink tortilla, spicy aioli and crispy calamari from the Tuesday night Picobar “Head Tilt” exclusive dinner April 22, 2025 at Solage, Auberge Resorts Collection in Calistoga. (John Burgess / The Press Democrat)
Chef Gustavo Rios plates one of 8 courses and 3 “snacks” on the “Head Tilt” Tuesday night dinner menu limited to a dozen guests at Picobar April 22, 2025 at Solage, Auberge Resorts Collection in Calistoga. (John Burgess / The Press Democrat)
Corn Masa Fritter ‘snack” with Rancho Gordo Beans from the Tuesday night Picobar “Head Tilt” exclusive dinner April 22, 2025 at Solage, Auberge Resorts Collection in Calistoga. (John Burgess / The Press Democrat)
Pacific Oyster Shooters with aguachile, cucumber, Serrano and lime from the Tuesday night Picobar “Head Tilt” exclusive dinner April 22, 2025 at Solage, Auberge Resorts Collection in Calistoga. (John Burgess / The Press Democrat)
Bluefin Tuna taco dorado with crudo of bluefin, sesame seed salsa, Regiis Ova caviar with a few drops of chili oil from the Tuesday night Picobar “Head Tilt” exclusive dinner April 22, 2025, at Solage, Auberge Resorts Collection in Calistoga. (John Burgess / The Press Democrat)
Guests are served a Grilled Pork Belly and Octopus “snack” poolside at Solage, Auberge Resorts Collection Tuesday April 22, 2025, before being seated for the “ Head Tilt” exclusive dinner at Picobar in Calistoga. (John Burgess / The Press Democrat)
The Napa Valley Wine Train offers a number of excursions around lush Wine Country. (Napa Valley Wine Train)
The Napa Valley Wine Train offers a variety of leisure journeys that include multicourse gourmet meals, sparkling wine and afternoon tea, as well as stops for tastings and photo opportunities at vineyards along the way. (Napa Valley Wine Train)
Manufactured by Rolls-Royce and commissioned through the Knoxville Locomotive Works, the 1864 engine is designed to run with low fuel consumption and low exhaust emissions. (Napa Valley Wine Train)
The Napa Valley Wine Train is one of the country’s remaining historic passenger railroads, featuring vintage Pullman rail cars that have been restored to evoke a feeling of early 20th century luxury train travel while catering to the sensibilities of contemporary passengers. (Napa Valley Wine Train)
Onboard the Napa Valley Wine Train. (Napa Valley Wine Train)
Afternoon tea on the Napa Valley Wine Train. (Napa Valley Wine Train)
Caviar and bites aboard the Napa Valley Wine Train. (Napa Valley Wine Train)
Napa Valley Wine Train cars are furnished with Honduran mahogany paneling, brass accents, etched glass partitions and plush armchairs. (Napa Valley Wine Train)
An afternoon tea service experience in a vintage railcar draped in synthetic spring-inspired flowers aboard the Napa Valley Wine Train. (Napa Valley Wine Train)
Afternoon tea service aboard the Napa Valley Wine Train. (Napa Valley Wine Train)